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Continue to ChatMultiresponse Kinetic Modeling of Acrylamide Formation in Low Moisture Food Systems Like Nuts and Seeds during Roasting - https://avesis.hacettepe.edu.tr/yayin/47d7cab8-509d-4b10-8823-8fb8dd32d6b5/multiresponse-kinetic-modeling-of-acrylamide-formation-in-low-moisture-food-systems-like-nuts-and-seeds-during-roasting